Today, nature-based solutions for urban management and planning and responding to urban issues are of great interest. The assessment of urban Ecosystem Services (ESs) determines how to manage the relationship between humans and the environment based on possible benefits, advantages, and damages. Urban agriculture is an approach that has been proposed for urban green spaces in recent years. Still, the comprehensive examination of ESs in urban agriculture is an important issue that has not been addressed. Thus, this research analyzes the impact of urban agriculture on the ESs of urban green spaces. The current study is applied in terms of its purpose and descriptive-analytical in terms of its nature, which was carried out by the method of content analysis of library resources. In this research, firstly, the basics of ESs and urban agriculture are studied, then the impact of productive green space in the creation of ecosystem services is identified by examining the research. The results of this research indicate that cultural ecosystem services are the most important advantage that is created through agriculture, while urban agriculture may be damaging and expensive for some regulating ecosystem services. Therefore, to create or expand urban agriculture, decisions should be made with a holistic approach so that ecosystem services do not become ecosystem disservices.